Dinner Menu

To place your reservation, please call us at 480-275-5525.
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Soups & Salads

Chicken & Mushroom Bisque 12
Maitake Mushroom, Duck Fat, Chicken Breast, Balsamic Fig Reduction

Loaded House Salad 14 ^gf
Romaine, Spring Mix, Bacon, Hard Boiled Egg, Tomato, Chives, Pepita,
Sesame Seed, White Cheddar-Tarragon Ranch

Caesar Salad* 14
Romaine Lettuce, Parmesan, Anchovy Crouton, Capers
‍+3 White Anchovies*

Kale Salad 14 ^gf
Crispy Prosciutto, Red Cabbage, Sunflower, Goat Cheese, Green Apple, Orange Vinaigrette
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Appetizers

Blistered Shishito Peppers 15 ^gf
Red Pepper Jam, Goat Cheese, Cilantro, Parsley

Butter Board 18 ^v
Whipped Butter, Noble Country Loaf, Honey Chili Crisp, Ricotta, Sea Salt, Fresh Herbs

Popcorn Shrimp 15 ^df
Bonito Mist, Sesame Aioli, Orange Segment, Cabbage

Shrimp Skewers 21 ^gf
Andouille, Gumbo Sauce, Charred Green Onion, Lemon

Fried Frog Legs 22
‍Achiote Buttermilk Marinade, Pickled Coleslaw, Fennel Frond, Remoulade, Hot Sauce

Chili Mac & Cheese 16
Three Cheese Sauce, Red Chili Cassoulet, Toasted Panko, Bell Pepper, Fresh Herbs, Goat Cheese, Micro Cilantro

Aguachile 18* ^{df, gf}
Rockfish, Shrimp, Orange Segment, Red Onion, Fennel, Cilantro, Blue Corn Tostada

Pork Carnitas Gorditas 18
Braised Pork Shoulder, Chile Colorado, Goat Cheese, Cotija, Radish

Maryland-Style Crab Cake 24
Blue Crab, Lemon Aioli, Pepita, Sumac, Fresh Herbs, Radish
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Main Course

Duck Confit Alfredo* 42
Orecchiette Pasta, Duck Confit, Maitake Mushroom,
Foie Gras & Mushroom-infused Alfredo Sauce, Parmesan

Pan-Seared Steelhead* 42 ^{df, gf}
Milet, Shaved Celery, Haitian Relish, Red Pepper Emulsion

Seared Scallops* 48 ^gf
‍Shrimp, Spanish Chorizo, Baby Potato, Uni Bell Pepper Coulis, Radish, Parsley, Cilantro

Grilled Striped Bass* 48
Green Curry Marinade, Artichoke, Seasonal Squash, Brown Butter Pistachio Crumble, Radish, Fresh Herbs

Grilled Jidori Chicken* 38 ^gf
Airline Breast, Duchess Potato, Roasted Carrot, Charred Carrot Purée, Red Wine Gastrique

Prime Grade Pork Chop* 38
Savory Bread Pudding, Brown Butter Peach, Balsamic Fig Reduction, Sage Biscuit Crumble

Short Rib Cassoulet 42 ^gf
‍Navy Bean Cassoulet, Toulouse Sausage, Seasonal Squash, Pickled Black Berry, Gremolata

Espresso-Rubbed Filet Mignon* 54 ^gf
Baby Potato, Bacon Lardon, Bleu Cheese Fondue, Black Garlic, Red Wine Demi-Glace

Ribeye Surf & Turf* MKT
Shrimp Skewer, Toulouse Sausage, Baby Potato, Bleu Cheese Fondue, Red Pepper Jam, Red Wine Gastrique, Noble Country Bread
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Side Dishes

Smashed & Fried Baby Potatoes 12 ^{v, gf}
Whipped Goat Cheese, Fresh Herbs

Charred Brussels Sprouts 12 ^{df, gf}
Crispy Brussels Sprout, Bacon, Gochujang, Sesame Seed

Mac & Cheese 12 ^v
Three Cheese Sauce, Toasted Panko, Parmesan, Fresh Herbs
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Desserts

Boozy Peach Cheesecake 12
dessert is for 21+
‍Peach Schnapps Whipped Cream, Brown Butter Peach, Pecan Tuile, Candied Hibiscus

German Chocolate Cake 12
Dulce De Leche, Nutella Whip, Toasted Coconut

Cannoli Cones 12
Sweet Ricotta Cream, Feuilletine, Pistachio
+4 add cone



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