TOM COLLINS
Ransom Old Tom - Lemon - Soda
Light & Refreshing
*Tito’s & Buffalo Trace make good alternatives
Jerry Thomas, 1876
MOJITO
Bacardi - Mint - Lime - Soda
Light & Refreshing
Havana Cuba, 1650
RAMOS GIN FIZZ*
Originally known as the New Orleans Fizz, this refreshing classic is a combination of St. George Botanivore, lemon, lime, heavy cream, sugar, orange flower water, and an egg white. This cocktail, invented in 1888 at the Meyer's Table D'Hotel Internationale, was traditionally shaken for 12 minutes and topped with soda for a light & airy texture.
CLOVER CLUB*
Gordon's Gin - Grenadine - Lemon - Egg White
Velvety & refreshing
Philadelphia, 1896
WHISKEY(BOSTON) SOUR*
Buffalo Trace - Dem - Lemon - Egg White
Velvety & refreshing
Philadelphia, 1896
MINT JULEP
The Mint Julep, originally invented in the Southern USA in the 1800’s, was a simple cocktail combination of bourbon sugar and mint over pebble ice, perfect for a hot day because of how quickly the ice melts. In 1938 the Mint Julep became the official cocktail of the Kentucky Derby, which is what it is most famous for today. 120,000 Mint Juleps are enjoyed during each Kentucky Derby on average. We make ours the same way they would, to be enjoyed at the derby, with Old Forester.
THE HIDDEN HOUSE MARTINI
Fords Gin - Dry Vermouth -
Orange Bitters - Lemon Oil
Crisp & Elegant
USA, Late 1800’s
MANHATTAN
Old Forester Rye - Sweet Vermouth - Aromatic Bitters
Orange Oils - Cherry
Smooth & Balanced
New York, 1870s
OLD FASHIONED
Old Forester Bourbon or Rye - Demerara - Bitters - Citrus Oil
Bold & Savory
James E. Pepper USA, 1880
SAZERAC
The Sazerac cocktail was born in 1838 when Antoine Amedie Peychaud, a New Orleans apothecary, mixed cognac with his proprietary Peychaud bitters. In the 1850s, the drink was the signature drink of the Sazerac Coffee House in New Orleans where it received its name and became the first "branded" cocktail. The Sazerac was later made with rye after cognac was less available in the late 1800’s. Ours is made using Bulleit Rye, Peychaud’s and Absinthe.
FRENCH 75
Ransom Old Tom - Lemon - Sparkling Wine
Light & Refreshing
Paris, 1915
AVIATION
St. George Botanivore - Maraschino
Creme de Violette - Lemon
Tart & Floral
New York, 1916
SIDECAR
Lecarre` Brandy - Dry Curacao
Lemon - Orange Oils
Bright & Vibrant
London or Paris, 1922
LAST WORD
Gordon's Gin - HH Chartreuse Blend - Maraschino - Lime
Bright & Complex
Detroit Athletic Club, 1916
SOUTHSIDE
A drink with several origin stories, most notably that the drink was created to cover the rough finish of the gin being imported by Al Capone’s Southside Gang in Chicago during prohibition. The cocktail is a relative of the Daiquiri but made with gin as well as the addition of mint.*Also try the Daiquiri, Gimlet & the Southside Fizz*
HIDDEN HOUSE MARGARITAMaestro Dobel Diamante
Dry Curaçao - Lime
Tart & Refreshing
Mexico, 1938
*Upgrade to Hidden House Selected Barrel +2
CAIPIRINHALeblon Cachaça
Lime - Raw Sugar
Bright & Zesty
Brazil, 1900s
PISCO SOUR
The Pisco Sour is a world famous drink first crated in the 1920’s in Lima, Peru by an American bartender, Vitor Vaughn Morris. The Cocktail features La Caravedo Pisco, which is a Peruvian brandy, paired with lemon, sugar & a white to help the ingredients balance together and finished with an angostura design. The frothy cocktail is famously enjoyed in Peru & has been tied into history as the national drink of Peru.
BROOKLYN
Old Forester Rye - Dry Vermouth
Maraschino - Amer - Bitters - Orange Oils
Smooth & Elegant
New York, 1909
VIEUX CARRE
Old Forester Rye - Lecarré Brandy
Sweet Vermouth - Benedictine - Bitters
Bold & Complex
New Orleans, 1938
NEGRONI
The Negroni has been an Italian favorite since its creation in 1919. Made of equal parts Fords Gin, Campari & sweet vermouth this complex, bitter-sweet cocktail has found itself on many cocktail menus around the world for over a century. Many other versions of this drink exist such as its predecessor the Americano made with soda water in place of gin, the Sbagliato which uses sparkling wine, the Boulevardier which swaps the gin for bourbon (Bulleit) or the White Negroni which uses bianco vermouth and gentian liqueur in place of Campari.
PALOMA
The Paloma is the most popular cocktail in Mexico. Known as the poor man’s Margarita, you would most commonly see a bottle of Tequila, Grapefruit soda and limes on the table. Our Paloma is served with Corazon Blanco, half a lime with a chili salt rim and a whole bottle of Squirt.
VESPER
St. George Botanivore - Ketel One
Lillet Blanc - Lemon Oils
Shaken not Stirred - 007 Approved
James Bond, 1953
HEMINGWAY DAIQUIRI
Royal Standard - Maraschino
Demerara - Lime - Grapefruit
Light & Citrusy
Cuba, 1930s
MAI TAI (TRADER VIC'S)
HH Rum Blend - Dry Curacao - Orgeat - Lime
Strong & Fruity
Oakland, CA, 1944
SATURN
Fords Gin - Falernum
Passion Fruit - Orgeat - Lime
Dry & Tropical
California, 1967
BLUE HAWAIIAN
Royal Standard - Blue Curacao - Coconut - Pineapple - Lime
Tropical & Refreshing
Waikiki, Hawaii, 1957
THREE DOTS & A DASH
Invented by The Godfather of tiki himself, Donn Beach, of Don the Beachcomber. Donn Beach was a WWII veteran and named this cocktail after morse code for “victory.” Comprised of our Hidden House rum blend, falernum, allspice dram, honey, orange juice, lime and bitters, this cocktail has a well deserved place on tiki menus around the world.
JUNGLE BIRD
Worthy Park 109
Campari - Lime - Pineapple
Tropical & Bitter
Malaysia, 1970s
ZOMBIE
Bacardi - Wray & Nephew
Hamilton 151 - Falernum - Don’s Mix
Grenadine - Lime - Bitters - Absinthe
Strong & Citrusy
California (Donn Beach), 1934
*LIMIT TWO
HURRICANE
HH Rum Blend - Wray & Nephew
Hamilton 151 - Passion Fruit - Lemon
Strong & Tropical
New Orleans, 1940s
* LIMIT ONE
IRISH COFFEE
The Irish Coffee was brought to America in 1952 to the now famous Buena Vista Cafe in San Francisco where it was perfected. Before this the cocktail was invented in 1943near Shannon Airport in Ireland. The importance to this cocktail comes from the balance that is achieved between sweet hot coffee, cold whipped cream and Slane Irish Whiskey. Because Phoenix is so hot, try it with our house-made cold brew for 1 dollar more.
LEMONDROP
Ketel One Citroen
Dry Curacao - Lemon - Sugar
Sweet & Citrusy
San Francisco, 1970s
COSMOPOLITAN
Dale Degroff is known as the father of modern mixology which he credits to the Cosmo. This cocktail kick started the craft cocktail resurgence in the 90’s. The Cosmo’s success is widely attributed to Madonna being seen drinking one at the Rainbow Room in New York and the show “Sex and the City' which made this the drink of the 90’s. Made with Ketel One Citron. Dry Curacao, Cranberry and lime juice with a flamed orange for its aromatic qualities. This light & refreshing martini is still enjoyed as a favorite today.
LONG ISLAND ICED TEA
Vodka - Gin - Tequila - Rum
Dry Curacao - Lemon - Coke
For all the “new” drinkers in the world
New York, 1972
NAKED & FAMOUS
Del Amigo - Eliscer
Aperol - Lime
Smokey & Herbaceous
New York, 2011
PAPER PLANE
Buffalo Trace - Aperol - Meletti - Lemon
Citrusy & Complex
New York, 2000s
PENICILLIN
Created by New York bartender Sam Ross in 2005 at Milk and Honey, the Penicillin Cocktail takes the .the soothing flavors of honey, lemon juice & fresh ginger& combines them with Bank Note Peated Scotch Whiskey& the addition of a Laphroaig rinsed glass. This cocktail is one of the most riffed drinks in the modern cocktail world, & for good reason.
CHARTREUSE SWIZZLE
HH Chartreuse Blend - Falernum
Pineapple - Lime - Nutmeg
Tropical & Herbal
San Francisco, 2003
FRENCH INTERVENTION
Created by Amy Stewart and introduced in her 2013 book "Drunken Botanist". This cocktail takes Milagro Reposado, Lilet Blanc, HH Chartreuse Blend, orange bitters and finishes it off with a grapefruit twist. The French Intervention was created to best represent the Flavours found in Blue Weber agave.
THE NUCLEAR DAIQUIRI
Wray & Nephew - HH Chartreuse Blend - Falernum - Lime
Herbal & Complex
London, 2005
*Limit Two
GREENPOINT
Rittenhouse - Eliscer
Sweet Vermouth - Bitters
Bold & Herbal
New York, 2008
